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How to cook basic meals - As with basic cleaning skills mentioned
below, any student can learn how to cook basic meals, but not every student
will have the tools they need to cook. At the very minimum, students should consider
what kind of cooking tools and appliances will be available in their particular
residence halls. Will a microwave, refrigerator, coffee pot, kettle, or a
complete kitchen be available? Once they
have this knowledge they will know what utensils, pots or pans to bring with
them. If they will only have access to a microwave, bringing a full set of
steel saucepans, will be useless.
If he will have access to a full kitchen, your
chils can get started on the “real world” business of preparing basic meals.
Even if he’s never cooked before, boiling eggs, cooking pasta, rice, or boxed
meals is a good way to start. A two to three quart saucepan and a steel spoon
are all that will be needed. Even if the cooking instructions are not on the
package, they can be found online in about 5 seconds. Gotta love smart phones!
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How to clean - Once again, students should learn about what will be cleaned
for them and how often, and what they will have to clean for themselves. If
your child is living in a traditional residence hall, the common areas such as
hallways, lounges, and bathrooms are usually cleaned daily while each student
is responsible for cleaning his own bedroom. To clean a typical residence hall
room, students really only need a bottle of all-surface spray cleaner and
cleaning cloths or wipes, window and mirror cleaner, a whisk broom and pan, or
small or handheld vacuum if the room is carpeted.
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